Yue Guang Private Recipes
Cantonese cuisine · ⭐ 3.9
No. 606, Nanhuadong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 606, Nanhuadong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cola Braised Pork Ribs, Coca-Cola Chicken Wings, Stir-Fried Crab with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 606, Nanhuadong Road
- Popular dishes: Cola Braised Pork Ribs, Coca-Cola Chicken Wings, Stir-Fried Crab with Ginger and Scallion, Salt-and-pepper Nine-Headed Fish, Salted Pepper Frog Legs
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Dishes
Cola Braised Pork RibsA Chinese home-style dish made by braising pork ribs in cola, resulting in a sweet and tender flavor.
Coca-Cola Chicken WingsCola chicken wings is a dish made by stewing chicken wings with cola, ginger slices, and other seasonings. After blanching, the wings are simmered in cola until the sauce thickens and the wings are flavorful with a glossy surface.
Stir-Fried Crab with Ginger and ScallionFresh crab stir-fried with ginger and scallions, resulting in a savory and aromatic dish.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Salted Pepper Frog LegsA dish made with fresh frog legs stir-fried in salt and pepper, resulting in a savory and aromatic flavor.
Salted Pepper Squid RingsSalted pepper squid tentacles is a dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated with wine, ginger, and other seasonings to remove fishy odor, then deep-fried until slightly crispy. Finally, they are stir-fried with salted pepper powder, scallions, garlic, and ginger for full flavor penetration.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Mei Ji Duck JawA dish made with duck jaw simmered in a savory sauce, featuring rich flavor and tender texture.
Spicy Shrimp with Sweet Soy SauceSpicy shrimp stir-fried with sweet soy sauce, featuring tender shrimp and bold flavors.
Soy Sauce King Goose IntestineA Cantonese dish featuring fresh goose intestines stir-fried with a special soy sauce blend, offering a crisp and savory taste.
Sauce-Braised Beef TripeA Sichuan dish featuring beef tripe stir-fried with fermented bean paste, chili, and garlic for a rich, spicy flavor.