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Xi Shan Seafood & Raw Fish Dishes & Cooked Meat Hot Pot (Three坊 Seven巷 Branch)

Hot pot · ⭐ 4.8

No. 138, Daming Road (Beside the Rear Gate of Daming Primary School)

Dishes

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  Pork Belly

  Pork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
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  Signature Satay Broth

  A rich broth made with satay paste, shrimp paste, and aromatic spices, ideal for hot pot cooking with seafood, meat, and vegetables.
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  Egg and Beef Noodles

  A Chinese home-style dish featuring tender beef slices stir-fried with fluffy eggs, served over noodles for a savory, satisfying meal.
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  Corn Shrimp and Cured Meat Rice

  Corn Shrimp and Cured Meat Rice is a main dish where rice is cooked or stir-fried with various ingredients. Key components include rice, fresh shrimp, sweet corn kernels, and Chinese cured meats like lap cheong (sausage) or lap yuk (pork). The basic method involves dicing and stir-frying the cured meat to render its fat, then adding shrimp and corn. This mixture is combined with partially cooked rice and simmered or stir-fried until the rice is fully cooked and infused with the flavors and oils from the ingredients. The result is glossy, separate grains of rice blending the savory cured meat, sweet shrimp, and fresh corn.
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  Licorice Fruit

  Licorice fruit is a dessert made with fresh fruits and licorice slices or powder. Common fruits include watermelon, honeydew, apple, and pear. The fruits are cut into pieces and mixed or marinated with licorice to absorb its unique aroma and mild sweetness.
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  Marinated Fresh Shrimp

  A cold dish made by marinating fresh shrimp in a blend of garlic, ginger, chili, soy sauce, and vinegar, resulting in a fresh and savory flavor.
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  Marinated Crab Paste

  Live crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
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  Marinated Fresh Sliced Salmon

  Fresh salmon slices marinated in a blend of soy sauce, mustard, and lemon juice for a delicate, refreshing taste.
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  Magic Fried Egg

  A creative Chinese snack where eggs are mixed with batter and deep-fried until golden and crispy, offering a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
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  Super Satay Pot

  Super satay pot is based on satay sauce, combining various seafood, meat, and vegetables through stewing. Main ingredients include shrimp, beef, fish balls, tofu, cabbage, and vermicelli. The broth is rich and savory with a mild spiciness, offering complex flavor layers.
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  Snowflake Pork Tenderloin

  Xuehua Bo Ren is a dish made from pork neck meat, seasoned with scallions, ginger, and garlic. The pork slices are marinated with starch and egg white, then quickly stir-fried or blanched to keep the meat tender. It's commonly stir-fried with green and red peppers for a rich flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

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