Pu Ju
小吃快餐 · ⭐ 4.0
No. 18, Yebuqiao Village, Yebuqiao Community
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Yebuqiao Village, Yebuqiao Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Vegetable Pancake, Farmhouse Tofu, Tianping Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 18, Yebuqiao Village, Yebuqiao Community
- Popular dishes: Farmhouse Vegetable Pancake, Farmhouse Tofu, Tianping Bamboo Shoots, Fired Tofu with Ham and Bean Paste, Special Braised Fish Head
China trip · China travel
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Dishes
Farmhouse Vegetable PancakeA traditional Chinese dish made with fresh vegetables and flour, pan-fried until golden brown for a crispy exterior and tender interior.
Farmhouse TofuFarmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
Tianping Bamboo ShootsA traditional Chinese dish made with dried bamboo shoots simmered with ham and chicken, offering a rich, savory flavor.
Fired Tofu with Ham and Bean PasteA classic Sichuan dish featuring tofu stir-fried with diced ham and fermented broad bean paste, offering a savory and slightly spicy flavor.
Special Braised Fish HeadA flavorful dish made by slow-cooking a fresh fish head with ginger, scallions, garlic, soy sauce, and sugar until tender and rich in flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Scallion Oil TaroA Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Iron Pot FishStir-fried fish in an iron pot with fresh fish, scallions, ginger, garlic, chili, and doubanjiang, simmered in a cast-iron pot. Main ingredients include fish, bean sprouts, potatoes, and tofu, cooked using high heat stir-fry and slow stewing.
Flavorful ChickenA dish made with chicken marinated in spices and cooked to perfection, offering a rich and savory flavor.