Baishi Po Noodles
小吃快餐 · ⭐ 4.0
70 meters west of Yuxin Mingde Car Wash, Group 4, Yuanlin Village, Yuezhen Town, Zhengdeng Expressway (near Yuanlin Town Government)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 70 meters west of Yuxin Mingde Car Wash, Group 4, Yuanlin Village, Yuezhen Town, Zhengdeng Expressway (near Yuanlin Town Government). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Lamb Noodle Stew, Braised Peanuts, Rolled and Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: 70 meters west of Yuxin Mingde Car Wash, Group 4, Yuanlin Village, Yuezhen Town, Zhengdeng Expressway (near Yuanlin Town Government)
- Popular dishes: Premium Lamb Noodle Stew, Braised Peanuts, Rolled and Fried Dumplings, Signature Roast Lamb, Stewed Lamb
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Dishes
Premium Lamb Noodle StewPremium lamb stewed noodles made with fresh lamb, noodles, green onions, ginger slices, and spices. Lamb is blanched to remove odor, then slowly simmered with seasonings to create a rich broth, finally adding cooked noodles for full flavor absorption.
Braised PeanutsStewed peanuts is a dish primarily made with peanuts, prepared by soaking, boiling, and braising. First, the peanuts are soaked in clean water, then slowly simmered in a seasoned broth containing star anise, cassia bark, bay leaves, soy sauce, salt, and other seasonings, allowing them to fully absorb the rich flavors.
Rolled and Fried DumplingsRolling pan-fried dish made with pork, eggs, and vegetables. Pork is minced, seasoned, wrapped in egg batter, then pan-fried until golden brown for a crispy exterior and tender interior.
Signature Roast LambSignature roast lamb is made with fresh lamb, marinated and roasted with special seasonings. The meat is tender and juicy, with a crispy and fragrant outer layer.
Stewed LambA Chinese dish made by stewing lamb with vegetables like carrots and potatoes, resulting in a rich, tender, and flavorful meal.
Braised Carp and Crucian CarpBraised carp and crucian carp is a traditional Chinese dish made with carp and crucian carp, cooked with soy sauce, sugar, and cooking wine. It features tender fish meat and a rich, sweet-salty flavor.
Meat BoxA traditional Chinese pastry filled with seasoned pork and vegetables, steamed or fried until golden and flavorful.
Lotus Root Stuffed with MeatA Chinese dish made by stuffing minced meat into lotus root slices and steaming them until tender, offering a crisp texture and savory flavor.
Steamed DishesSteaming is a cooking method where ingredients are heated through steam in a steamer. Common ingredients include meat, fish, vegetables, and soy products, often with minimal seasonings to enhance flavor. This method uses little oil, preserving the natural taste of the ingredients.
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.