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Xiao Chuniang Sour Pickle Dumplings (Jingkai Store)

小吃快餐 · ⭐ 3.6

Behind Walmart Guoshang Store

Dishes

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  冰镇冷面

  冰镇冷面以荞麦面或小麦面为主料，煮熟后过冷水使其冷却并富有弹性，搭配黄瓜丝、胡萝卜丝、鸡蛋片、火腿片等配料，淋上由酱油、醋、糖、蒜末和辣椒油调制的酱汁，最后放入冰块或冷藏后食用。
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  Quanyangquan

  A nourishing dish made with fresh spring fish, mountain yam, and goji berries, gently stewed to highlight natural flavors.
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  Pork Dumplings

  Pork dumplings made with minced pork, seasoned and wrapped in thin dough, then boiled to perfection.
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  Pork and Napa Cabbage

  Pork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
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  Pork and Celery Stir-fry

  Pork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Pork and Green Pepper Dumplings

  Pork and green pepper dumplings use pork and green peppers as main ingredients. Pork is minced, mixed with chopped green peppers and seasonings to make the filling. The dough is made from flour and water, then filled, sealed, and boiled or steamed.
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  Sour Cabbage Vegetarian Filling

  A vegetarian dish made with sour cabbage and other vegetables like tofu and mushrooms, wrapped in dough and steamed or pan-fried.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Shiitake and Chinese Cabbage Dumplings

  A savory dumpling filled with fresh cabbage and fragrant shiitake mushrooms, steamed to perfection for a delicate and nutritious dish.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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