Liu Yizhi Guizhou Fresh Grilled Chicken (Cujiao Branch)
Barbecue · ⭐ 4.6
Nos. 12 & 16, Jinlü 4th Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 12 & 16, Jinlü 4th Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Guizhou Charcoal-Roasted Chicken, Stir-fried Cold Noodles, Stir-fried Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.6
- Address: Nos. 12 & 16, Jinlü 4th Road
- Popular dishes: Authentic Guizhou Charcoal-Roasted Chicken, Stir-fried Cold Noodles, Stir-fried Potato, Stir-fried Konjac, Stir-fried Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Authentic Guizhou Charcoal-Roasted ChickenAuthentic Guizhou charcoal-roasted chicken uses locally raised free-range chicken, marinated with secret sauce and slowly grilled over charcoal until crispy outside and tender inside, delivering rich aroma and unique flavor.
Stir-fried Cold NoodlesA stir-fried dish made with cold noodles and vegetables, seasoned with garlic, chili, and soy sauce for a spicy and fresh taste.
Stir-fried PotatoA stir-fried dish made with potatoes, often with green peppers and garlic, known for its crisp texture and savory aroma.
Stir-fried KonjacA quick stir-fry dish made with konjac and vegetables, featuring a crisp texture and mild flavor.
Stir-fried Chicken FeetA dish made by quickly stir-frying chicken feet with vegetables like bell peppers and garlic, resulting in a spicy and aromatic flavor.
Stir-fried Chicken BloodA quick stir-fry dish made with chicken blood and vegetables, known for its tender texture and savory flavor.
Charcoal-Roasted Baby PotatoesA dish of small potatoes roasted over charcoal, resulting in a crispy exterior and tender interior, often seasoned with spices like cumin and chili powder.
Charcoal-Grilled Chicken SpineChicken spine grilled over charcoal, marinated and slowly roasted for a crispy exterior and tender juicy meat with rich charcoal aroma.
Crispy Pork Cracklings Fried RiceA savory fried rice dish made with crispy pork cracklings, eggs, and scallions, popular in southwestern China.
Spicy Green Pepper ChickenA spicy Sichuan-style dish made with chicken and green peppers, stir-fried with chili and Sichuan peppercorns for a bold, numbing heat.