No. 7 Shuiyun Ecological Hot Pot (Pidu Branch)
Hot pot · ⭐ 4.2
No. 200 Taiqing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 200 Taiqing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wagyu Beef from the Top Blade, Fresh Duck Intestines, Two-color Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 200 Taiqing Road
- Popular dishes: Wagyu Beef from the Top Blade, Fresh Duck Intestines, Two-color Shrimp Paste, Sliced Pork Kidney with Big Knife, Clear Oil Tripe
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Dishes
Wagyu Beef from the Top BladePremium beef cut from the top blade of the cow, known for its marbled fat and tender texture. Perfectly suited for quick cooking in hot pot or Japanese-style grilling.
Fresh Duck IntestinesFresh duck intestine is a dish made primarily from fresh duck intestines, kept chilled after cleaning and preparation. It's typically cooked by blanching or quick stir-frying to preserve its crisp and tender texture.
Two-color Shrimp PasteA refined dish made from fresh shrimp paste, divided into white and red (using natural coloring like red yeast powder), then steamed to achieve a tender and elastic texture.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Clear Oil TripeA Sichuan dish made with fresh tripe stir-fried in clear oil, chili, and Sichuan peppercorns, offering a spicy and numbing flavor with a crisp texture.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Crispy TripeSpicy crispy tripe is a dish made from pork stomach, sliced after cleaning and blanched until tender. It's stir-fried with chili, Sichuan pepper, and other seasonings, with careful control of heat to maintain a crisp texture.