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Da Cheng Xiao Wei

小吃面食 · ⭐ 4.2

20 meters east of the intersection of Xinchenghua Avenue and Jiangong Road

Dishes

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  Premium Pork Rib Noodles

  A hearty dish featuring tender pork ribs simmered in a rich broth, served with chewy noodles and garnished with green onions and cilantro.
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  Shiba Qi Tan Tan Noodles

  A signature Chongqing street food featuring hand-pulled noodles in a spicy, numbing broth with beef mince and chili oil.
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  Original Soup Beef Noodles

  Original beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
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  Curry Pork Cutlet Rice

  Curry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
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  Curry Shrimp Egg Fried Rice

  A flavorful dish featuring shrimp paste wrapped in eggs over seasoned fried rice, topped with a rich curry sauce.
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  Signature Spicy Noodles with Peas and Pork

  Headliner豌杂面 features hand-made noodles with a sauce of stir-fried peas and minced meat, seasoned with scallions and garlic. The noodles are chewy, the sauce rich, the peas soft, and the meat flavorful.
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  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
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  Japanese Curry Omelette Rice

  A Japanese dish featuring rice topped with a savory curry sauce and a soft egg omelet, offering a comforting blend of flavors.
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  Japanese Curry Rice

  Japanese curry rice features tender meat and vegetables simmered in a rich, mildly spiced curry sauce, served over steamed rice.
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  Tomato Fried Egg Noodles

  Tomato fried egg noodles are made primarily with tomatoes, eggs, and noodles. First, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles until done and drain them. In a hot pan with oil, stir-fry the tomatoes, then add the egg mixture and stir well. Finally, add the cooked noodles and season with appropriate seasoning, mixing thoroughly.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

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