Northeast Grilled Cold Noodles
小吃快餐 · ⭐ 3.5
No. 978, Section 1, Riyue Avenue, Building 3, Room A2011
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 978, Section 1, Riyue Avenue, Building 3, Room A2011. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Grilled Noodles, Volcano Sausage Grilled Cold Noodles, Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 978, Section 1, Riyue Avenue, Building 3, Room A2011
- Popular dishes: Double Egg Grilled Noodles, Volcano Sausage Grilled Cold Noodles, Ham Sausage, Classic Grilled Cold Noodles, Grilled Cold Noodles with Chicken Cutlet
China trip · China travel
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Dishes
Double Egg Grilled NoodlesDouble egg grilled cold noodles are made by frying two eggs with cold noodles on a griddle. The noodles and eggs cook together, forming a crispy texture. Served with sauce and garnishes like green onions and cilantro.
Volcano Sausage Grilled Cold NoodlesA creative dish combining grilled cold noodles with spicy sausage, served with a savory sauce for a satisfying bite.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Classic Grilled Cold NoodlesClassic grilled cold noodles are made primarily with cold noodles, paired with eggs, lettuce, sausage, and sauce, then heated and cooked on a griddle. To prepare, lay the cold noodles on a hot griddle, crack an egg and flip it, add the toppings and seasoning sauce, then roll up and cut into segments.
Grilled Cold Noodles with Chicken CutletChicken cutlet grilled cold noodles are made by pan-frying marinated chicken cutlets and baking them with cold noodles in a pan, creating a slightly crispy edge on the noodles and more flavorful chicken. Commonly served with sauce, vegetables, and eggs for a fusion main dish.