Qin Yun Grandma's Stalls Noodles (Tianbaozhai Interchange Branch)
小吃面食 · ⭐ 3.4
No. 10 Tianyun Road, Yaobao Fuju (Public Rental Housing)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Tianyun Road, Yaobao Fuju (Public Rental Housing). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Potato Beef Rice Bowl, Spicy Chicken from Mountain City.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 10 Tianyun Road, Yaobao Fuju (Public Rental Housing)
- Popular dishes: Cold Noodles, Potato Beef Rice Bowl, Spicy Chicken from Mountain City, Braised Pork Ribs Rice Bowl, Braised Pork Rice Bowl
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Potato Beef Rice BowlA hearty rice bowl featuring tender beef and soft potatoes, served over steamed rice for a satisfying meal.
Spicy Chicken from Mountain CityMountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
Braised Pork Ribs Rice BowlBraised pork ribs served over steamed rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Braised Pork Rice BowlA classic Chinese fast food dish featuring tender braised pork served over steamed rice, seasoned with soy sauce, sugar, and spices.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
Stewed Chicken Noodles with MushroomsStewed chicken and mushroom noodles feature chicken and dried mushrooms, simmered together with seasonings for a rich broth, then served over cooked noodles.