Xiao Xiao Restaurant (Cangtan Road Branch)
其他美食 · ⭐ 3.6
Cangtan Road No. 16
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Cangtan Road No. 16. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qian Dao Lake Fish Head, Double Pepper Fish Head, Freshwater Clam Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.6
- Address: Cangtan Road No. 16
- Popular dishes: Qian Dao Lake Fish Head, Double Pepper Fish Head, Freshwater Clam Meat, Beef Hot Pot, Opium Fish Tail
China trip · China travel
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Dishes
Qian Dao Lake Fish HeadQianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
Double Pepper Fish HeadA spicy and flavorful dish featuring fresh fish head stir-fried with green and red peppers, popular in Sichuan cuisine.
Freshwater Clam MeatFreshwater clam meat is a delicacy made from the flesh of freshwater clams, often stir-fried or used in soups for its tender texture and rich flavor.
Beef Hot PotBeef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
Opium Fish TailOpium fish tail is a dish featuring fish tail as the main ingredient, typically fresh, marinated and then pan-fried, deep-fried, or stewed. Ginger and scallions are commonly added to remove fishy odor and enhance aroma, with some recipes using broth or sauce for slow cooking to achieve tender, flavorful meat.