Yong Ying Teahouse (Nonglin Xia Lu Branch)
Cantonese cuisine · ⭐ 3.4
No. 3-1 Nonglinxia Road (near Dongshankou Tram Terminal)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-1 Nonglinxia Road (near Dongshankou Tram Terminal). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecue Pork and Egg Rice, Curry Beef Noodle Soup, Kaya Toast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 3-1 Nonglinxia Road (near Dongshankou Tram Terminal)
- Popular dishes: Barbecue Pork and Egg Rice, Curry Beef Noodle Soup, Kaya Toast, Dry-Fried Beef Rice Noodles, Hainanese Chicken Rice
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Dishes
Barbecue Pork and Egg RiceA savory dish featuring tender eggs and sweet barbecued pork served over steamed rice.
Curry Beef Noodle SoupA hearty soup made with beef brisket, potatoes, and carrots simmered in a rich curry sauce.
Kaya ToastKaya toast is a Singaporean breakfast favorite made by spreading kaya jam on toasted bread and serving it with fried egg and condensed milk.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Hainanese Chicken RiceHainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
Special Curry Pork Cutlet RiceA flavorful dish featuring tender pork cutlet glazed in rich curry sauce, served over steamed rice.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
Crab-Filled Fish DumplingsA delicate dumpling made with fish meat and crab paste, steamed to perfection for a rich, savory flavor.
Crab Roe Fish Dumpling Noodle SoupA savory noodle soup featuring fish dumplings and crab roe, with a rich broth and tender noodles.
Original Milk TeaA classic milk tea made with black tea and fresh milk, offering a rich, smooth, and naturally sweet flavor without artificial additives.
Fresh Shrimp Wonton Noodle SoupFresh shrimp wonton noodle soup features handmade wontons filled with fresh shrimp, served in a clear broth with soft noodles for a delicate and savory taste.