Nanchang Noodles (Jiaoyu Community Store)
小吃面食 · ⭐ 3.4
No. 17, Xinglong Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Xinglong Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Combo Boneless Fried Chicken, Assorted Meat Legs, Sichuan-style Spicy Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 17, Xinglong Street
- Popular dishes: Double Combo Boneless Fried Chicken, Assorted Meat Legs, Sichuan-style Spicy Chicken Noodles, 招牌双拼炸鸡, Boneless Rice Noodle Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Combo Boneless Fried ChickenDouble-flavor boneless fried chicken made from thigh meat, marinated, coated in special batter, and deep-fried until crispy. Comes in two flavors: spicy and original, served with different dipping sauces.
Assorted Meat LegsAssorted Meat Legs is a dish mainly made with various meat legs, usually including pork, beef or chicken legs. It is usually stewed or fried, with a tender texture and rich flavor.
Sichuan-style Spicy Chicken NoodlesA spicy Sichuan-style dish featuring crispy chicken bits stir-fried with chili and Sichuan peppercorns, then tossed with rice noodles for a bold, aromatic flavor.
招牌双拼炸鸡招牌双拼炸鸡选用鸡腿肉和鸡翅作为主要食材，经过腌制后裹上特制面糊，放入油锅中炸至金黄酥脆。成品外皮香脆，内里多汁，口感丰富。
Boneless Rice Noodle ChickenA Chinese dish made with tender chicken and soft rice noodles, simmered in a savory sauce for rich flavor.
Young ChickenYoung chicken refers to immature chickens weighing about 1-2 kg, typically选用 breeds with tender meat. Common cooking methods include steaming, braising, or stewing, using ingredients like ginger slices and green onions to preserve the tenderness of the meat.
Stewed Intestines with Rice NoodlesFatty intestine mixed with rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning and boiling, the pork intestines are sliced and mixed with cooked rice noodles, then seasoned with soy sauce, chili oil, garlic, cilantro, vinegar, and Sichuan pepper powder.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Pickled Chicken NoodlesPickled Chicken Noodles is a Chinese dish made with chicken, pickled vegetables, and rice noodles. The chicken is stir-fried and mixed with pickled vegetables and rice noodles for a fresh and slightly sour taste.
Korean Chewy Rice CakeA Korean dish made with chewy rice cakes, seasoned with spicy gochujang sauce and vegetables or meat.