Zhu Yun Nong Zhuang
农家菜 · ⭐ 4.0
No. 21, Zhongjie 2nd Lane
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 21, Zhongjie 2nd Lane. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Flavor Goose, Winter Melon Bowl, Boneless Fish Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.0
- Address: No. 21, Zhongjie 2nd Lane
- Popular dishes: Five-Flavor Goose, Winter Melon Bowl, Boneless Fish Soup, Ginger Pork Trotter, Bamboo Steamed Meatballs
China trip · China travel
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Dishes
Five-Flavor GooseA flavorful dish combining five tastes—sour, sweet, salty, spicy, and umami—made with goose meat slow-cooked in aromatic spices.
Winter Melon BowlA Chinese dish featuring a hollowed winter melon filled with ingredients like chicken, ham, and shrimp, gently stewed to create a refreshing and nutritious meal.
Boneless Fish SoupA delicate soup made from boneless fish meat, simmered with broth, egg white, and ginger for a smooth, savory flavor.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Bamboo Steamed MeatballsA traditional Chinese dish featuring seasoned pork meatballs steamed inside bamboo tubes, resulting in a tender and fragrant flavor.
Crispy Pig Intestine HeadA Chinese dish made from pig intestines, boiled and deep-fried until the skin is crispy, offering a satisfying crunch and rich flavor.
Litchi Wood Roasted Spare RibsA Cantonese dish featuring pork ribs slowly roasted over litchi wood, resulting in tender meat with a rich, smoky flavor.
Litchi Wood Roasted ChickenA traditional Cantonese dish featuring whole chicken roasted over litchi wood fire, resulting in a crispy skin and tender, aromatic meat.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Steamed Rockfish with Fermented Black BeansA Cantonese dish featuring rockfish steamed with fermented black beans, garlic, and ginger, resulting in a tender, flavorful fish with rich umami taste.
Eel Baked RiceEel baked rice features fresh eel stir-fried with rice and seasonings, then baked to create a savory dish with tender eel and flavorful rice.