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Jinbao Noodles Shop

小吃面食 · ⭐ 3.5

No. 52-1, Taihu Road

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Cold Noodles with Sauce

  A cold noodle dish made by mixing hand-pulled wide noodles with fresh vegetables and a savory dressing of soy sauce, vinegar, chili oil, and garlic.
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  Egg and Ham Wrapped in Flatbread

  A Chinese home-style dish made by wrapping stir-fried eggs and ham in a thin flatbread, offering a balanced and satisfying meal.
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  姜汁松花

  Ginger-dressed century eggs is a cold dish made primarily from century eggs (pidan) combined with ginger. After cutting the century eggs into pieces, they are mixed with minced ginger and seasoned with soy sauce, sesame oil, and other condiments to taste. The preparation is simple, highlighting the spicy aroma of ginger and the delicate texture of the century eggs.
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  Banan Noodles with Egg, Tofu Skin, Meatballs and Ham

  A hearty Chinese street food dish featuring hot banan noodles layered with fried egg, tofu skin, meatballs, and ham slices for a savory, satisfying bite.
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  Stir-Fried Potato Noodles

  A stir-fried dish made with potato noodles and vegetables, known for its smooth texture and savory flavor.
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  Meat Fried Noodles

  A stir-fried dish of pork and wide noodles with vegetables, known for its savory flavor and satisfying texture.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Héleí Mian Jia Dòupí

  A dish featuring hand-made Héleí noodles wrapped with thin bean curd sheets, served with savory sauce or chili oil.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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