Guangbao Jia Seafood Delights
鱼鲜 · ⭐
Stalls B1-8 to B1-11, Building B, Longhu Hongqiao Tianjie, No. 799 Shenchang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stalls B1-8 to B1-11, Building B, Longhu Hongqiao Tianjie, No. 799 Shenchang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Medicinal Drunk Chicken Stew, Fried Tofu with Oil Balls, Conch Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating:
- Address: Stalls B1-8 to B1-11, Building B, Longhu Hongqiao Tianjie, No. 799 Shenchang Road
- Popular dishes: Signature Medicinal Drunk Chicken Stew, Fried Tofu with Oil Balls, Conch Slices, Hot Pot Platter, Caramel Ice Tofu Pudding
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Dishes
Signature Medicinal Drunk Chicken StewA slow-cooked stew featuring fresh chicken and medicinal herbs, seasoned with yellow wine and ginger for a rich, nourishing flavor.
Fried Tofu with Oil BallsA dish made with fried tofu skins and soft tofu, simmered in broth with soy sauce and aromatics for a savory, tender flavor.
Conch SlicesAbalone slices are a dish made from fresh abalone, sliced thin and cooked by stir-frying or blanching to preserve their crisp tenderness. Ginger threads and scallions enhance the aroma, with a touch of salt and cooking wine added in some recipes.
Hot Pot PlatterA platter of hot pot featuring a variety of meats, offal, and vegetables cooked in a spicy broth.
Caramel Ice Tofu PuddingA refreshing dessert made with smooth tofu pudding topped with sweet caramel sauce and chilled for a cool, silky texture.
White MushroomWhite mushrooms are a common edible fungus, primarily using fresh white mushrooms, usually cleaned and sliced or used whole. Methods include stir-frying, stewing, roasting, or as soup ingredients, often cooked with meat, vegetables, or seasonings.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh live shrimp. During preparation, the shrimp are carefully handled to preserve their original freshness. Common cooking methods include steaming, boiling in plain water, or braising in sauce, all aimed at highlighting the tender texture and oceanic aroma of the shrimp meat.
Fresh Yellow BeefFresh yellow beef is sliced and stir-fried quickly with ginger, garlic, and scallions, seasoned with soy sauce and cooking wine for a tender and savory dish.