Junxian Pu'er Wild Mushroom Hot Pot (Changshui Aviation City Branch)
Hot pot · ⭐ 3.5
Shops 8–12, Shuihuai Courtyard, Changshui Hangcheng, Guandu District
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 8–12, Shuihuai Courtyard, Changshui Hangcheng, Guandu District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Rice Noodles, 土鸡锅, Dry Red Chilies Stir-Fried with Fresh Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.5
- Address: Shops 8–12, Shuihuai Courtyard, Changshui Hangcheng, Guandu District
- Popular dishes: Yunnan Rice Noodles, 土鸡锅, Dry Red Chilies Stir-Fried with Fresh Enoki Mushrooms, Signature Freshly Sliced Beef, Porcini Mushroom Fried Rice
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Dishes
Yunnan Rice NoodlesYunnan rice noodles are a specialty snack made with rice noodles, pork, chicken or beef, bean sprouts, chives, and pickled vegetables. Cook the noodles, add stir-fried meat and vegetables, then pour in broth or sauce to mix well. Some versions include chili oil, garlic, and cilantro for flavor.
土鸡锅土鸡锅以新鲜土鸡为主要食材，搭配土豆、胡萝卜、洋葱等蔬菜，加入姜片、葱段、八角等香料，用清水或高汤炖煮而成。鸡肉经过焯水处理后与配料一同慢火熬制，使肉质软烂，汤汁浓郁。
Dry Red Chilies Stir-Fried with Fresh Enoki MushroomsDry red chilies stir-fried quickly with fresh enoki mushrooms (a Yunnan specialty wild fungus), enhanced with minced garlic, offering a fresh, spicy, crisp texture and distinct mountain flavor.
Signature Freshly Sliced BeefSignature fresh-cut beef uses tenderloin or shank, sliced thin and quickly blanched or stir-fried to keep it tender. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine; some versions include green peppers and onions.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Mixed Mushroom PlatterA mixed wild mushroom platter featuring fresh varieties like chanterelles, chicken mushrooms, and matsutake, prepared by stir-frying, blanching, or stewing to preserve their natural flavors.
Mushroom Fresh Crispy PorkFresh pork tenderloin is coated with a special batter and deep-fried to make crispy, juicy meat with a delicate mushroom aroma and rich pork flavor.
Stinky Tofu with Garlic ChivesA dish of crispy stinky tofu stir-fried with fresh garlic chives, known for its bold aroma and spicy flavor.
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.
Wild Vegetable Water-FlowerMade from various wild vegetables, blanched and served cold. Main ingredients include purslane, shepherd's purse, and dandelion, with a crisp texture and naturally light flavor highlighting the fresh taste of wild greens.