Zhengwu Men · Cantonese Dim Sum (Sanyuanli Store)
Cantonese cuisine · ⭐ 4.2
2nd Floor, No. 1181 Zhong Sanyuanli Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 1181 Zhong Sanyuanli Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Noodles, Steamed Wonton with Vegetables and Shrimp, Pan-fried Leek Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: 2nd Floor, No. 1181 Zhong Sanyuanli Avenue
- Popular dishes: Three-Thread Noodles, Steamed Wonton with Vegetables and Shrimp, Pan-fried Leek Dumplings, Garlic Steamed Spare Ribs, Steamed Wuhu Shrimp Dumplings
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Steamed Wonton with Vegetables and ShrimpA Cantonese dish featuring dumplings filled with shrimp, pork, and vegetables, steamed to perfection for a delicate and savory taste.
Pan-fried Leek DumplingsPan-fried leek dumplings are made with fresh leek and pork filling, pan-seared until golden and crispy on the bottom, offering a savory and satisfying bite.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Steamed Wuhu Shrimp DumplingsSteamed Wuhu shrimp dumplings feature fresh shrimp and pork filling, delicately steamed to perfection—delicate wrappers, juicy filling, and a savory taste.
Oyster Sauce Char Siu BaoA steamed dim sum featuring pork belly glazed with oyster sauce, wrapped in soft dough.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.