Meet · Spicy Not Afraid Hunan Cuisine
Hunan cuisine · ⭐ 3.8
No. 99 Jichang Road Lijie
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Jichang Road Lijie. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Grilled Fish, Sour Cabbage Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 99 Jichang Road Lijie
- Popular dishes: Stir-Fried Beef with Yellow Onion, Grilled Fish, Sour Cabbage Fish, Spicy Crawfish, Spicy Crawfish
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy CrawfishSpicy crawfish made with fresh lobsters stir-fried in a blend of chili, Sichuan pepper, and aromatic spices for a bold, fiery flavor.- Spicy CrawfishSpicy crawfish is made with fresh crawfish cooked in a blend of chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly spicy flavor.