Gao Gao Delicious Rice Dishes
地方菜 · ⭐ 4.1
No. 332 Wangjiang East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 332 Wangjiang East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tomato and Pork Soup, Nine-Second Bandit Pig Liver, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 4.1
- Address: No. 332 Wangjiang East Road
- Popular dishes: Tomato and Pork Soup, Nine-Second Bandit Pig Liver, Stir-Fried Pork, Stir-Fried Beef with Yellow Onion, Braised Chicken Feet with Preserved Mustard Greens
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Dishes
Tomato and Pork SoupA comforting soup made with fresh tomatoes and tender pork, simmered with ginger and scallions for a rich, tangy flavor.
Nine-Second Bandit Pig LiverA Sichuan dish featuring quick-cooked pig liver with chili and garlic, known for its tender texture and spicy flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Braised Chicken Feet with Preserved Mustard GreensA Chinese dish featuring chicken feet and preserved mustard greens, slowly braised to tender perfection with rich savory flavor.
Pickled Vegetable Stir-fried Egg SkinA home-style dish made with pickled vegetables and eggs, stir-fried to a tender texture, offering a savory and refreshing taste.
Stir-Fried Baby Bok ChoyStir-fried baby bok choy is a home-style dish using baby bok choy as the main ingredient. Wash and tear the bok choy into pieces, quickly stir-fry in hot oil, add salt and a little water, and cook until the leaves soften.
Stir-Fried ZucchiniA simple and healthy dish made by quickly stir-frying zucchini with garlic and seasonings, resulting in a crisp and fresh taste.
Beef Minced Stir-Fried Rice NoodlesA savory dish made by stir-frying minced beef with rice noodles and vegetables, popular in Chinese households.
Rice Flower Fragrant Rice PotRice Flower Fragrant Rice Pot is made with high-quality rice, water, and seasonings, cooked over low heat. It features full rice grains, a rich aroma, and a soft, sticky texture.
Stir-Fried Fresh Tofu Skin with Green GarlicA simple and flavorful dish made by stir-frying fresh tofu skin with green garlic, resulting in a savory and aromatic side dish.