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incoShare cafe

咖啡 · ⭐ 4.2

Hexiang Zhigu, Minyu Street

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Cold Brew Coffee

  Cold brew coffee is made by slowly dripping cold water through ground coffee in a cold drip brewer. Main ingredients are coffee beans and pure water, with no heat used—instead, it relies on long low-temperature extraction (typically 8–12 hours) for a smooth, low-acidity brew.
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  Cold Brew Coffee

  Cold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
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  Cold Brew Honduras

  A cold brew coffee made from Honduran beans using low-temperature steeping, offering a smooth, fruity, and slightly acidic taste.
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  Camellia Latte

  Camellia latte is made from fresh camellia flowers, extracted and mixed with milk or plant-based milk, then sweetened with a suitable syrup. It is aerated through a coffee machine to form a frothy texture, creating a layered beverage. Main ingredients include camellia flowers, milk or alternative dairy products, and syrup.
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  Hand-poured Honduras Coffee

  Hand-poured Honduran coffee is made from Honduran coffee beans using a pour-over method. Main ingredients include freshly roasted Honduran beans and filtered water. Steps involve grinding the beans, preheating equipment, and pouring water for extraction, filtered through paper or metal filters to produce a clear brew with distinct flavor.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Grapefruit Basque

  Yuzu Basque is a fusion dessert made with cream cheese, eggs, sugar, whipped cream, and yuzu pulp or juice. Mix cream cheese and sugar, add eggs and whipped cream, then incorporate yuzu for flavor. Bake in a mold until the surface is slightly browned, then cool before serving.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  Piccolo Coffee

  A short flute coffee is made from coffee beans, ground and extracted, then mixed with milk or foam. Typically based on espresso with hot or cold milk, sweeteners or cocoa powder can be added to taste. The balance between coffee and dairy creates a smooth texture.

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