Yang Xue Wang Qiao Jiao Niu Rou (Wanke Branch)
Sichuan cuisine · ⭐ 4.1
No. 3, Annex 29, Wanke South Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Annex 29, Wanke South Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Haijiao Noodles, Spicy Crispy Intestine, Spicy Tongue Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 3, Annex 29, Wanke South Street
- Popular dishes: Haijiao Noodles, Spicy Crispy Intestine, Spicy Tongue Stir-fry, Refreshing Pickled Vegetables, Beef Offal Soup
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Dishes
Haijiao NoodlesA spicy Sichuan-style noodle dish made with fine noodles and a flavorful sauce of chili, Sichuan pepper, garlic, and soy sauce.
Spicy Crispy IntestineSpicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
Spicy Tongue Stir-fryA Sichuan dish made by quickly stir-frying beef tongue with chili, Sichuan pepper, and other seasonings. The tongue is tender and spicy, with a bold aroma.
Refreshing Pickled VegetablesSpicy pickled vegetables are made primarily from fresh vegetables, fermented and seasoned. First, the vegetables are washed and cut, then soaked in salt water to remove excess moisture. Next, garlic, chili, sugar, vinegar, and other seasonings are added for fermentation. Finally, they are sealed and stored until fully flavored.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Beef LiverBeef liver is a dish primarily made from牛's liver, typically cleaned, sliced or cubed, then pan-fried or stewed with seasonings to achieve a tender texture and rich flavor.
Spinal Cord Braised TofuA dish made by braising pork spinal cord with soft tofu, seasoned with garlic, ginger, and fermented bean paste for a rich, savory flavor.
Self-Service Dry Chili DipA spicy blend of chili, Sichuan pepper, sesame, and peanuts used as a dry dipping sauce for hot pot or dipping food, offering intense flavor without added liquid.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.