Lu Zhi Shen Ready-to-Eat Food Store (Beniu Tianxi Bridge Branch)
小吃快餐 · ⭐ 3.7
奔牛运南路和中天南路的交叉口附近
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 奔牛运南路和中天南路的交叉口附近. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef with Jianzi Sauce, Five-Spice Braised Pork Head Meat, Five-Spice Braised Pig's Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 奔牛运南路和中天南路的交叉口附近
- Popular dishes: Five-Spice Beef with Jianzi Sauce, Five-Spice Braised Pork Head Meat, Five-Spice Braised Pig's Feet, Five-Spice Chicken Wings, Five-Spice Duck Head
China trip · China travel
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Dishes
Five-Spice Beef with Jianzi SauceSlow-cooked beef brisket marinated in a five-spice blend and seasoned with a secret sauce, resulting in rich flavor and tender texture.
Five-Spice Braised Pork Head MeatFive-spice braised pork head meat is made from pork head, cleaned and blanched, then slowly simmered in a broth with star anise, cassia bark, Sichuan pepper, cloves, and fennel. The finished dish has a glossy red color, tender texture, and rich aroma.
Five-Spice Braised Pig's FeetA Chinese dish made by slow-cooking pig's feet with five-spice seasoning, resulting in tender and flavorful meat.
Five-Spice Chicken WingsChicken wings marinated in five-spice powder and then braised or grilled, resulting in a fragrant, tender dish with rich flavor.
Five-Spice Duck HeadFive-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Buyi Bridge Chicken FeetA specialty dish made with chicken feet, braised and then chilled, offering a soft yet chewy texture and rich flavor.
Salted PeanutsA cold dish made by boiling peanuts in salted water, resulting in a savory and crunchy snack often served as an appetizer or side dish.
Sweet and Sour Seaweed StemsA dish made from seaweed stems stir-fried with sugar, vinegar, and soy sauce, offering a crisp texture and balanced sweet-sour flavor.
Duck TongueDuck tongue is the tongue part of a duck, cleaned, blanched to remove odor, marinated with seasonings, then cooked by boiling, stewing, or stir-frying. Common methods include braising, simmering, or cold mixing. It has a crisp and tender texture with rich flavor.