Chaoshan Youlongjiang Pig's Trotter Rice (Xicheng Branch)
Cantonese cuisine · ⭐ 3.6
South Zone, 8th Floor, Building 1, No. 59, Xidan Heng'er Tiao
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Zone, 8th Floor, Building 1, No. 59, Xidan Heng'er Tiao. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Single Pork Shank Roll Plate Rice, Braised Chicken Thigh, Signature Platter Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 3.6
- Address: South Zone, 8th Floor, Building 1, No. 59, Xidan Heng'er Tiao
- Popular dishes: Single Pork Shank Roll Plate Rice, Braised Chicken Thigh, Signature Platter Rice, Signature Pig Trotter Rice Bowl, Beef Meatballs
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Dishes
Single Pork Shank Roll Plate RicePork shank rolls are made by slicing pork shank, rolling it into a cylinder, marinating, then steaming or boiling. Served with rice and vegetables like carrots, green peas, and wood ear mushrooms for balanced flavor and nutrition.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Signature Platter RiceSignature platter rice features a mix of main dishes like stir-fried meat slices, fried egg, stir-fried greens, and boiled egg, served with rice as the base.
Signature Pig Trotter Rice BowlOur signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Pork Trotter and Char Siu Rice ComboA savory rice dish featuring tender braised pork trotter and sweet, smoky char siu, served over steamed rice.
Braised Beef NoodlesA hearty dish featuring tender beef chunks braised in a savory sauce and served over noodles.
Spicy Tossed EggplantSpicy Tossed Eggplant is a dish made primarily with eggplant, combined with chili peppers and garlic, then simply mixed. It has a crisp texture and a spicy flavor, making it a common home-cooked dish.