Mountain Village Home-style Cuisine (Haier Road Store)
农家菜 · ⭐ 3.5
No. 21 Hai Liu Road, Guicheng Subdistrict (opposite Baishengda Licheng Ruixuan Hotel)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Hai Liu Road, Guicheng Subdistrict (opposite Baishengda Licheng Ruixuan Hotel). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Green Beans Stewed Duck, Bamboo Shoots Stir-Fried with Pork Belly, Sichuan贝 and Pear Stewed Pork Lung.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.5
- Address: No. 21 Hai Liu Road, Guicheng Subdistrict (opposite Baishengda Licheng Ruixuan Hotel)
- Popular dishes: Dried Green Beans Stewed Duck, Bamboo Shoots Stir-Fried with Pork Belly, Sichuan贝 and Pear Stewed Pork Lung, Signature Hakka Braised Goose, Stir-Fried Beef
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Dishes
Dried Green Beans Stewed DuckA traditional home-style dish made by slow-cooking dried green beans with duck meat, resulting in a rich and savory flavor.
Bamboo Shoots Stir-Fried with Pork BellyBamboo shoots and pork belly are stir-fried together, creating a dish where the tender bamboo shoots complement the rich, savory pork belly.
Sichuan贝 and Pear Stewed Pork LungA nourishing Chinese dish made by stewing pork lung with pear and Sichuan贝, known for its moistening and cough-relieving properties.
Signature Hakka Braised GooseA classic Hakka dish featuring tender goose braised in a savory sauce with aromatic spices.
Stir-Fried BeefStir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.
Pork Lung SoupA traditional Chinese soup made with pork lung, ginger, and goji berries, known for its nourishing and lung-cleansing properties.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Braised Tofu RiceBraised tofu served over rice, seasoned with soy sauce and aromatics for a savory, comforting dish.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.