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Manjiang Fresh Fish Market

Home-style Chinese cuisine · ⭐ 4.8

Nos. 101–104, Xingsha National Fitness Center, Yangmeichong Community

Dishes

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  Qiao Bai Gu Yu Guan

  A restaurant specializing in steamed mandarin fish with tofu and green peas, featuring fresh ingredients and a delicate, savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Pan-fried White Fish

  A dish featuring fresh white fish pan-fried with ginger, scallions, and garlic, resulting in a savory and aromatic flavor.
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  Stir-Fried Pork

  Stir-fried pork dish using pork belly or tenderloin, blanched to remove odor, then stewed or braised with seasonings until tender and flavorful.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Famous Stinky Catfish

  Signature stinky mandarin fish uses fresh mandarin fish, fermented to create a unique aroma, then stir-fried with scallions, ginger, garlic, chili, and seasonings. The fish is first marinated and fermented, then fried or pan-seared until crispy, finally simmered in a flavorful sauce.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Spicy Stir-fried Beef Tripe

  A cold dish made with beef tripe, quickly stir-fried and mixed with spices like chili, garlic, and scallions for a spicy and aromatic flavor.
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  Grassland Lamb Ribs

  Grassland lamb ribs are made from fresh lamb ribs, marinated and then grilled or pan-fried to preserve the original flavor of the lamb, paired with basic seasonings such as salt, pepper, and spices.
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  Tofu Soup with Fish

  A dish made by gently simmering fish fillets in soy milk, resulting in a rich, savory flavor and tender texture.
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  Guizhou Skin-on Yellow Beef

  Guizhou skin-on yellow beef is a dish featuring skin-on yellow beef as the main ingredient, simmered with chili, Sichuan pepper, ginger, and garlic to achieve tender, flavorful meat while preserving the original taste and the skin's elasticity.
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  Fragrant Vinegar Stir-fried Wild Duck Eggs

  A home-style dish made by stir-frying wild duck eggs with fragrant vinegar, resulting in a rich, tangy flavor and smooth texture.
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  Yellow Braised Reservoir Softshell Turtle

  Mainly made from reservoir-raised Chinese softshell turtle, seasoned with ginger, scallions, star anise and yellow bean sauce or soy sauce, then slowly braised. Rich in broth, tender meat with a savory and slightly sweet flavor.
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  Yellow Braised Fish Head

  Fresh fish head from reservoir is simmered with ginger, scallion, garlic, and fermented bean paste to create a rich, savory dish.

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