Tai Thai Small Restaurant
Southeast Asian cuisine · ⭐ 4.8
Ground Floor, Qianyuan International Plaza, Xingchao Park
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Qianyuan International Plaza, Xingchao Park. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Basil Fried Rice, Tom Yum Seafood Noodle Soup, Tom Yum Goong Seafood Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Southeast Asian cuisine
- Rating: 4.8
- Address: Ground Floor, Qianyuan International Plaza, Xingchao Park
- Popular dishes: Thai Basil Fried Rice, Tom Yum Seafood Noodle Soup, Tom Yum Goong Seafood Noodles, Chicken Curry Rice, Bangkok Street Shrimp Chips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thai Basil Fried RiceA Thai dish featuring minced pork stir-fried with Thai basil and served over steamed rice, known for its aromatic and spicy flavor.
Tom Yum Seafood Noodle SoupA Thai-style soup made with seafood and rice noodles in a spicy and sour broth.
Tom Yum Goong Seafood NoodlesTom Yum Goong Seafood Noodles is based on Thai Tom Yum soup, enriched with seafood ingredients such as shrimp, squid, and clams, and cooked with rice noodles or regular noodles. The broth is made by simmering lemongrass, kaffir lime leaves, chili, onion, fish sauce, and coconut milk, resulting in a rich and flavorful taste.
Chicken Curry RiceChicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
Bangkok Street Shrimp ChipsBangkok Street Shrimp Chips are a Thai street food snack made from tapioca and shrimp, fried into crispy chips and often served with sweet chili sauce.
Thai Handcrafted Crushed Chicken FeetThai Handcrafted Crushed Chicken Feet features tender chicken feet pounded with fresh herbs and spices, delivering a tangy, spicy kick.
Thai Red Curry Beef RiceThai red curry beef rice features spiced minced beef cooked in coconut milk and red curry paste, served over steamed rice.
Thai-style Hand-Made Shrimp CakeFresh shrimp is hand-pounded into a paste, mixed with seasonings and shaped into cakes, then pan-fried until golden and crispy.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.