U Stand·潮创西餐·岩烤牛排(汇一城二区店)
Western cuisine · ⭐ 4.8
CF2-017, 2nd Floor, First International Wealth Center, No. 200 Hongfu Road (Opposite Yinxiang Coconut Chicken)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at CF2-017, 2nd Floor, First International Wealth Center, No. 200 Hongfu Road (Opposite Yinxiang Coconut Chicken). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rock-Roasted Grain-Fed Angus Steak, Rock-Roasted Grain-Fed Ribeye Steak, Tiramisu.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.8
- Address: CF2-017, 2nd Floor, First International Wealth Center, No. 200 Hongfu Road (Opposite Yinxiang Coconut Chicken)
- Popular dishes: Rock-Roasted Grain-Fed Angus Steak, Rock-Roasted Grain-Fed Ribeye Steak, Tiramisu, Flaming Green Abalone, Stir-Fried Beef Rice
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Dishes
Rock-Roasted Grain-Fed Angus SteakPremium grain-fed Angus steak roasted on hot rocks for a rich, tender flavor.
Rock-Roasted Grain-Fed Ribeye SteakPremium grain-fed beef ribeye, slow-roasted on hot rocks for a tender and flavorful experience.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Flaming Green AbaloneA dish featuring fresh abalone stir-fried with vegetables and served with a flaming effect for dramatic presentation.
Stir-Fried Beef RiceStir-fried beef with vegetables served over steamed rice, a flavorful and quick dish.
Perilla Bacon Shrimp RollsFresh shrimp wrapped in bacon and perilla leaves, steamed to perfection for a delicate, savory flavor.
Meat Sauce PastaPasta tossed in a rich meat sauce made from ground beef, tomatoes, and aromatics, topped with cheese.
Cheese Mayo Crinkle FriesThick-cut fries topped with a creamy blend of cheese and mayonnaise, offering a rich, savory flavor with a satisfying crunch.
Cheese Snow Deluxe Triangle SteakPremium steak grilled to perfection, topped with creamy cheese sauce and snowy cheese flakes for a rich, savory experience.
Lemongrass and Galangal Rock-Roasted SteakA premium steak marinated in lemongrass and galangal, then roasted on hot stones for a fragrant, tender result.
Herb Chicken WingsHerb chicken wings are made by marinating chicken wings in herbs, garlic, and soy sauce, then baking until crispy and flavorful.
Black Truffle Mushroom PastaBlack Truffle Mushroom Pasta is a dish that combines precious ingredients with classic pasta. Main ingredients include pasta (such as fettuccine or spaghetti), fresh or canned black truffle paste, assorted mushrooms (like shiitake, button, or king oyster mushrooms), garlic, onion, light cream or olive oil, Parmesan cheese, and parsley. The basic preparation method: cook the pasta according to package instructions. In a pan, sauté minced garlic and diced onion in olive oil until fragrant, then add sliced mushrooms and cook until golden. Stir in black truffle paste and a little light cream (or use only olive oil) to form a sauce, seasoning with salt and black pepper. Toss the cooked pasta in the sauce, then plate. Finish with grated Parmesan cheese and fresh parsley.