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Cang Shu Lamb Restaurant (Oak Bay Branch)

Hot pot · ⭐ 3.5

Opposite the North Gate 1 of China Resources Xiangshuwan Phase IV, Henghui Road

Dishes

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  Small Pancake

  A small pancake made from flour, water, and a pinch of salt, rolled into a thin round shape and cooked on a flat pan or griddle. Served with sauces, vegetables, or meat, common in northern China.
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  Shazhou Youhuang Yellow Wine

  A traditional rice wine made from glutinous rice through steaming, saccharification, fermentation, pressing, and aging, with a rich, sweet flavor and aromatic profile.
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  Beancurd Skin

  Tripe, primarily made from beef tripe, is carefully prepared and stir-fried with a specially crafted seasoning. The dish features a bright color, tender texture, and rich nutrition.
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  Mutton Bone Hot Pot

  Mutton bone hot pot features mutton bones as the main ingredient, paired with lamb leg meat and offal, simmered with ginger slices, green onions, star anise, and other spices to create a rich broth, served as a hot pot with vegetables, tofu, and mushrooms.
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  Offal Stir-fried with Garlic

  A traditional Chinese dish made by stir-frying offal such as lamb intestines and lungs with garlic, resulting in a savory and aromatic flavor.
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  Mutton Soup Noodles

  Mutton soup noodles are made by simmering mutton and bones to create a rich broth, then adding cooked noodles. Key ingredients include mutton, bones, flour, and seasonings like ginger, scallions, and cilantro.
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  Mutton Clear Soup

  Mutton clear soup is made by stewing mutton with water. Ginger slices and green onions are added to remove fishy smell and enhance aroma, while carrots or white radish may be included to boost freshness. The broth is clear, the meat tender, preserving the original flavor of mutton.
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  Mutton Fried Rice

  Lamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
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  Potcake Flatbread

  Guokan Mof is a flour-based snack. The dough is flattened, cut into small pieces, and deep-fried in hot oil until golden and crispy, creating a crunchy exterior with a soft interior.
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  Balsamic Vinegar

  Aged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.

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