Hong Kong Cafe (Dongcheng Branch)
Cantonese cuisine · ⭐ 3.9
Shop No. 156, Building 42, Xingshi Century City, Xueqian Road Xinjie
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 156, Building 42, Xingshi Century City, Xueqian Road Xinjie. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Curry Beef Rice, Curry Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Shop No. 156, Building 42, Xingshi Century City, Xueqian Road Xinjie
- Popular dishes: Homestyle Stir-Fried Pork, Curry Beef Rice, Curry Chicken Rice, Satay Beef Wet Stir-Fried Noodles, Pickled Chili Beef Rice
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Curry Beef RiceA dish featuring tender beef steak served over rice, coated in a rich and aromatic curry sauce.
Curry Chicken RiceChicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
Satay Beef Wet Stir-Fried NoodlesFresh beef is stir-fried with satay sauce, onions, and green peppers to create a rich, savory dish. The noodles absorb the flavorful sauce, offering a smooth, chewy texture with a distinct satay aroma and subtle sweetness.
Pickled Chili Beef RiceA spicy and tangy dish featuring tender beef stir-fried with pickled chili peppers, served over steamed rice.
Egg and Barbecue Pork RiceSautéed egg and barbecued pork rice is a dish primarily made with barbecued pork and eggs. The barbecued pork is carefully roasted to achieve tender, juicy meat, while the eggs are lightly fried after being beaten, preserving their smooth texture. Combined perfectly with rice, this dish offers both delicious flavor and satisfying fullness.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Special Pork Cutlet SandwichA crispy pork cutlet sandwich with fresh vegetables, served in a soft bun.
Golden Garlic Chicken RiceA savory dish featuring tender chicken, golden egg yolk sauce, and aromatic garlic, served over steamed rice.