Mai Xiang Hang Handmade Dumplings (Yi Peng Store)
小吃快餐 · ⭐ 3.7
Zone 1, Chunyi Residential Community, Chunyi Second Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone 1, Chunyi Residential Community, Chunyi Second Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Scallion Pork Dumplings, Handmade Noodles Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Zone 1, Chunyi Residential Community, Chunyi Second Road
- Popular dishes: Family Feast, Scallion Pork Dumplings, Handmade Noodles Stir-Fry, Spicy Chili Oil, Sausage and Egg Fried Rice
China trip · China travel
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Scallion Pork DumplingsFresh pork and scallion dumplings made with minced pork and chopped scallions, seasoned and mixed together. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Handmade Noodles Stir-FryHandmade noodles stir-fried with eggs, vegetables, and meat, delivering a savory and satisfying dish.
Spicy Chili OilA spicy chili oil made by frying fresh chilies in oil, used to enhance the flavor of dishes like noodles and cold salads.
Sausage and Egg Fried RiceSausage and egg fried rice is a home-style delicacy, primarily made with sausage, eggs, and rice. The preparation is simple: first, slice the sausage and set aside the beaten eggs. Next, heat oil in a pan and sauté the sausage until slightly browned, then pour in the egg mixture and quickly stir-fry. Finally, add the rice and stir thoroughly to allow the rice to fully absorb the flavors of the sausage and eggs.