Bei Yan Coffee
咖啡 · ⭐ 4.1
No. 119, Daguan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 119, Daguan Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Cappuccino, Oubai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.1
- Address: No. 119, Daguan Street
- Popular dishes: Dirty, Cappuccino, Oubai, Cream Waffle, Latte
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
OubaiOubai is a dish featuring white meat, typically pork tenderloin or leg, marinated, boiled, sliced, and served with scallions, ginger, and a special sauce. The key is to keep the meat tender and fresh.- Cream WaffleA sweet dessert made with flour, eggs, milk, and cream, baked in a waffle iron to create a crispy exterior and soft interior, often served with whipped cream or powdered sugar.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Mocha CoffeeMocha coffee is a beverage made from espresso, chocolate syrup, milk, and frothed milk. The preparation involves adding chocolate syrup to the bottom of the cup, then pouring in the espresso, followed by hot milk, and topping it with a layer of fine froth. Finally, a light dusting of cocoa powder can be added for decoration.
MandhelingMandheling is a beverage primarily made from coffee beans, typically processed using either washed or sun-dried methods. The coffee beans are roasted, ground, and extracted using filter paper or manual brewing equipment, resulting in a rich flavor with notes of nuts and chocolate.
Cherry Blossom SparkleA refreshing dessert featuring cherry blossom petals, strawberry, and lemon-infused sparkling water, topped with candied blossoms for a light floral and fruity taste.- Candle FlameA dish featuring tender chicken breast stir-fried with bell peppers and onions in a secret sauce, offering a savory and slightly spicy flavor.
- Zen Tea DishA delicate vegetarian dish featuring tofu infused with green tea, lightly pan-fried to highlight the subtle harmony of tea and soy flavors.