Running Sushi Sauce (Jinyan Road Branch)
日料 · ⭐ 4.1
No. 253, Jinyan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 253, Jinyan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Nigiri, Salmon Belly Hand Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.1
- Address: No. 253, Jinyan Road
- Popular dishes: Salmon Sashimi, Salmon Nigiri, Salmon Belly Hand Roll, Family Feast, Japanese Mochi
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon NigiriSalmon nigiri is a Japanese dish featuring fresh salmon as the main ingredient. The preparation is simple: slice the salmon thinly and serve it with a specially prepared sauce, then shape it by hand into a compact rice ball. It offers a delicious taste that fully highlights the delicate texture and flavor of the salmon.
Salmon Belly Hand RollSalmon belly hand-pressed sushi made with fresh salmon belly, seasoned rice, and a touch of mustard, shaped by hand to preserve the fish's natural flavor.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Japanese MochiJapanese mochi is a traditional Japanese dessert made primarily from glutinous rice. The outer layer is made of soft rice dough, and it is filled with various fillings such as red bean paste, strawberries, or matcha. It has a soft and chewy texture, sweet but not overly so.
Flaming Salmon DonburiFresh salmon served on a hot stone plate, creating a flame effect as it's cooked, with a savory sauce and vegetables.
Mango SushiMango sushi features fresh mango, sushi rice, and seaweed. Mango slices are mixed with rice, rolled using a bamboo mat, then sliced and served. No extra seasonings are added to highlight the mango's natural sweetness and rice's soft texture.
Fresh Sashimi of SalmonFreshly sliced salmon served raw, offering a delicate and flavorful experience with a touch of wasabi and soy sauce.
Eel SwallowA dish made with fresh eel marinated in a special sauce and grilled to perfection, offering a rich, savory flavor.
Foie Gras Sushi RollFoie gras nigiri uses fresh foie gras on seasoned rice with nori. The foie gras is lightly prepared and placed on the rice ball without heating, preserving its delicate texture. The rice is shaped into a small oval, topped with a thin slice of foie gras, then wrapped in nori or displayed directly.