Bella Coffee (Liuyuehai Branch)
咖啡 · ⭐ 4.5
Room 101, Basement Level 2, Liuyuehai Hotel, West Jinsha Avenue, Xiasha Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Basement Level 2, Liuyuehai Hotel, West Jinsha Avenue, Xiasha Community. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Non-Alcoholic Rose Mojito, Beach Bubbly Water, 海洋拿铁.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 4.5
- Address: Room 101, Basement Level 2, Liuyuehai Hotel, West Jinsha Avenue, Xiasha Community
- Popular dishes: Non-Alcoholic Rose Mojito, Beach Bubbly Water, 海洋拿铁, Seafood Fried Rice, Coconut Latte
China trip · China travel
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Dishes
Non-Alcoholic Rose MojitoA refreshing non-alcoholic cocktail made with fresh mint, lime juice, sugar syrup, and soda water, enhanced with rose syrup for a floral touch.
Beach Bubbly WaterA refreshing drink made with sparkling water, lemon slices, mint leaves, and a touch of honey. Perfect for seafood or as an appetizer.
海洋拿铁海洋拿铁是一道融合菜品，主要食材包括新鲜海鲜（如虾仁、鱿鱼）和牛奶或椰奶。制作时将海鲜煮熟后与加热的奶制品混合，加入少量调味料搅拌均匀，形成类似拿铁的质地和口感。
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Pesto SandwichA sandwich made with pesto sauce, typically featuring basil, pine nuts, olive oil, and Parmesan cheese, served on toasted bread with ham or greens.