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Shangdu Hotel Catering

其他美食 · ⭐ 3.9

No. 8 Dongbinhe Road

Dishes

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  Zhucheng Duanzi Lamb

  Zhecheng duozi mutton is made from fresh mutton with various spices and辅料, slow-cooked until tender with rich broth.
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  Henan Lamb Noodle Stew

  Henan mutton hot pot noodles use mutton and flour as main ingredients. Mutton is stewed until tender, then dough is rolled into wide noodles and boiled. Served with mutton broth and side dishes. First prepare the mutton soup base, then add noodles to the soup, garnished with cilantro and scallions.
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  Crispy Flatbread with Vegetables

  Lao mo juan cai is a dish featuring stir-fried vegetables wrapped in a烙ed flatbread. Main ingredients include flour, fresh vegetables like cabbage, carrots, and bean sprouts, and seasonings. The thin flatbread is made by pan-frying, and the vegetables are briefly stir-fried before being rolled up with the bread.
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  Stoneware Stir-Fried Tofu Jelly

  A stir-fried dish made with tofu jelly and vegetables cooked in a hot stone pot, known for its spicy and savory flavor.
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  Vegetable Steamed Bun

  Vegetable steamed bun is a traditional Chinese food made with fermented flour wrapped around vegetable fillings such as vegetables, mushrooms, and tofu, then steamed. It has a soft texture and a light taste.
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  Braised Lamb with Red Sauce

  Red-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
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  Steamed Trio Assortment

  Steamed Three-Combination is a dish made by steaming various ingredients such as meat (pork, chicken), seafood (fish slices, shrimp), and vegetables (carrots, broccoli). Ingredients are cut into pieces or slices, layered in a steamer, seasoned, and steamed until cooked.
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  Zhengzhou Big Pot Dish

  Zhengzhou Big Pot Dish is a traditional Chinese home-style dish made by stewing various vegetables, meat, and tofu in a large pot. Main ingredients include potatoes, cabbage, carrots, pork belly, and tofu, offering a rich texture and delicious taste.
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  Yellow River Carp

  Yellow River carp is a dish made primarily from fresh Yellow River carp, typically prepared by steaming or braising. After processing, the fish is seasoned with ingredients such as ginger slices and scallions, then steamed or simmered to make the flesh tender and flavorful.

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