Fein Fei Coffee (Youfang Heping Wanda Branch)
咖啡 · ⭐ 4.4
Lobby Bar, 2nd Floor, Yudu Heyuan Courtyard Marriott Hotel, Mudu Town (Take elevator next to Lawson on 1st floor)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Lobby Bar, 2nd Floor, Yudu Heyuan Courtyard Marriott Hotel, Mudu Town (Take elevator next to Lawson on 1st floor). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Orange American Coffee Punch, Ice Mint Latte, Osmanthus Rice Wine Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.4
- Address: Lobby Bar, 2nd Floor, Yudu Heyuan Courtyard Marriott Hotel, Mudu Town (Take elevator next to Lawson on 1st floor)
- Popular dishes: Ice Orange American Coffee Punch, Ice Mint Latte, Osmanthus Rice Wine Latte, Coconut Pineapple Coffee Punch, Australian White
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice Orange American Coffee PunchA refreshing blend of American coffee, fresh orange juice, and ice, offering a balanced sweet and tangy flavor with a hint of coffee bitterness.
Ice Mint LatteIce mint latte is made by mixing espresso, milk, and mint syrup, then cooled with ice. First stir espresso and mint syrup together, then pour into chilled milk, and add ice as needed for a refreshing taste.
Osmanthus Rice Wine LatteGanluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.- Coconut Pineapple Coffee PunchA refreshing tropical drink made with pineapple, coconut milk, and coffee, offering a sweet and aromatic blend perfect for warm days.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Red Velvet LatteRed Velvet Latte is based on espresso, with milk and red velvet flavor syrup added, typically topped with a layer of frothed milk and optionally dusted with cocoa powder or food coloring. Main ingredients include coffee, milk, syrup, and frothed milk.- Suzhou LatteA fusion dish featuring soft tofu in a light broth with a touch of soy sauce, reflecting the delicate and fresh flavors of Jiangnan cuisine.
Vanilla LatteVanilla Latte is a coffee beverage made from premium coffee beans, carefully ground and extracted to produce a rich and aromatic coffee liquid.适量的牛奶 and vanilla syrup are added, then gently stirred to create a smooth texture and layered flavor. Finally, a light dusting of vanilla powder adds a fresh vanilla aroma.