Furong Xiang Roast Pork (Feihe Road Branch)
Cantonese cuisine · ⭐ 3.9
No. 45 Huihe Road, Quyang Road Subdistrict (near Balin Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45 Huihe Road, Quyang Road Subdistrict (near Balin Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu and Roast Chicken Rice, Signature Four Treasure Rice, Roast Pork and Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 45 Huihe Road, Quyang Road Subdistrict (near Balin Road)
- Popular dishes: Char Siu and Roast Chicken Rice, Signature Four Treasure Rice, Roast Pork and Roast Duck Rice, Braised Pork Ribs with Barbecue Pork Rice, Roast Duck and Barbecue Pork Rice
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Dishes
Char Siu and Roast Chicken RiceA classic Hong Kong dish featuring tender char siu and succulent roast chicken served over steamed rice.
Signature Four Treasure RiceSignature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
Roast Pork and Roast Duck RiceA dish featuring roast pork and roast duck served over steamed rice, with tender meat and rich flavor.
Braised Pork Ribs with Barbecue Pork RiceA Cantonese-style dish featuring braised pork ribs and barbecued pork served over steamed rice, combining savory and slightly sweet flavors.
Roast Duck and Barbecue Pork RiceRoast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
Roast Goose LegRoast goose leg is a classic Cantonese dish made by marinating and roasting goose legs until the skin is crispy and the meat tender.
Rose Soy Chicken Set MealA set meal featuring chicken marinated in rose wine and soy sauce, then steamed to perfection for a fragrant and savory dish.
Classic Roast Meat PlatterA classic platter featuring roast goose, pork belly, barbecued pork, and poached chicken, marinated and roasted to perfection for a rich, savory flavor.
Custom Roast Meat Trio Rice BowlA rice bowl featuring three selected roast meats—such as char siu, roasted duck, and roasted goose—served over steamed rice. The meats are tender, flavorful, and glazed with a savory-sweet sauce.
Soy Sauce Chicken Rice with Steamed EggA classic Chinese dish combining tender steamed egg with savory soy sauce chicken, served over rice for a balanced and satisfying meal.