Suzhou Suburb Korean-style Cold Noodles (Qixian Street Store)
韩式料理 · ⭐ 3.7
No. 22 Jia, Beisi Zhong Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Jia, Beisi Zhong Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodle Salad, Mixed Cuttlefish Salad, Mixed Pollock Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 韩式料理
- Rating: 3.7
- Address: No. 22 Jia, Beisi Zhong Road
- Popular dishes: Cold Noodle Salad, Mixed Cuttlefish Salad, Mixed Pollock Salad, Mixed Cauliflower Salad, Beef Tripe and Tofu Noodles
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Dishes
Cold Noodle SaladCold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
Mixed Cuttlefish SaladA dish made by mixing cuttlefish with seasonings like garlic, chili, and scallions for a fresh and savory taste.
Mixed Pollock SaladA cold dish featuring pollock as the main ingredient. The cooked or steamed pollock is shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and sesame oil.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Beef Tripe and Tofu NoodlesA Chinese dish made with beef tripe and tofu noodles, stir-fried with seasonings for a savory, satisfying flavor.
Pork KnucklePork or beef bones, typically spine or leg bones, are simmered with seasonings after blanching to extract collagen and nutrients into a rich broth. Often cooked with carrots and corn.
Olives in SauceOlive菜 is a dish primarily made with olives and vegetables, typically stir-fried by chopping olives and combining them with greens like bok choy or green beans, then seasoned appropriately.
Mixed Seafood SaladSea mix salad is a cold dish featuring various seafood like jellyfish, squid, shrimp, crab meat, and cucumber strips, mixed after blanching or marinating with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
Suzhong Meat Sauce Cold NoodlesA Northeast Chinese dish featuring cold noodles tossed in a savory meat sauce made from pork, garlic, scallions, and chili oil.
Spicy CodSpicy cod dish made with cod as the main ingredient, marinated and then pan-fried or braised with chili, ginger, garlic, and green onions for a fresh, tender texture and rich flavor.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.