Shen Tang Sweet Rice Noodles
小吃面食 · ⭐ 4.2
No. 2, Xinneng Lane, Fangcao Street (Additional No. 5)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Xinneng Lane, Fangcao Street (Additional No. 5). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Cannon, Frozen Drunk Tofu Pudding, Dry-Mixed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.2
- Address: No. 2, Xinneng Lane, Fangcao Street (Additional No. 5)
- Popular dishes: Three Cannon, Frozen Drunk Tofu Pudding, Dry-Mixed Dumplings, Signature Sweet Noodles, Shentang Boiled Vermicelli Salad
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Dishes
Three CannonA traditional Sichuan snack made from glutinous rice balls tossed three times to create a bouncy texture, served with sesame and brown sugar sauce.
Frozen Drunk Tofu PuddingA chilled dessert made from soft tofu pudding marinated in rice wine and sugar, offering a delicate and refreshing taste.
Dry-Mixed DumplingsDry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
Signature Sweet NoodlesA classic Sichuan snack featuring thick noodles tossed in a sweet and spicy sauce with sesame paste, peanuts, and garlic.
Shentang Boiled Vermicelli SaladA Sichuan-style cold dish made with mung bean vermicelli, boiled and tossed in a spicy chili oil dressing with garlic, scallions, and Sichuan peppercorns. The texture is smooth and the flavor is bold and numbingly spicy.
Shentang DumplingsShentang dumplings are handmade pork and cabbage dumplings with a thin wrapper, known for their rich flavor and juicy filling.
Shen Tang Sweet NoodlesA traditional Sichuan snack featuring hand-made thick noodles tossed in a sweet and spicy sauce with sesame paste, peanuts, and garlic.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Xuanzi Cold Tofu JellyA refreshing dish made from mung bean starch jelly, mixed with cucumber, carrot, garlic, chili oil, soy sauce, and vinegar for a tangy and spicy flavor.
Vegetarian Chili NoodlesA flavorful vegetarian noodle dish made with stir-fried vegetables and chili, served over noodles.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Red Sugar Fermented Rice Wine Tofu Pudding with Glutinous Rice BallsA sweet dessert featuring silky tofu pudding, red sugar, fermented rice wine, and soft glutinous rice balls.