Yanshan No.1 Villa
江浙菜 · ⭐ 3.8
Jinshan Branch Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinshan Branch Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Water Dropwort, Fermented rice cake, Glutinous Rice with Spider Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: Jinshan Branch Road
- Popular dishes: Cold Mixed Water Dropwort, Fermented rice cake, Glutinous Rice with Spider Crab, Steamed Egg, Freshwater Eel
China trip · China travel
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Dishes
Cold Mixed Water DropwortCold mixed water dropwort is a dish made with water dropwort as the main ingredient and mixed with seasonings. The main ingredients are water dropwort, and the preparation method involves washing, blanching, and mixing with seasonings. It has a fresh and delicious taste.
Fermented rice cakeFagao is a traditional pastry made primarily from glutinous rice or regular flour, fermented and then steamed. During preparation, ingredients such as sugar and yeast are commonly added to the dough to make it rise, and after steaming, it develops a soft, porous texture.
Glutinous Rice with Spider CrabA Chinese dish featuring fresh spider crab and glutinous rice, where the crab is stir-fried and simmered with seasonings, then combined with rice cakes until fully infused with flavor.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Freshwater EelFreshwater eel is a delicacy made by marinating and frying or steaming the fish, resulting in tender and savory meat.
清蒸白条清蒸白条是一道以鲜活白条鱼为主要食材的菜品，将鱼清洗干净后腌制片刻，放入蒸锅中隔水蒸熟，保持鱼肉的原汁原味。
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed EelSteamed eel is a dish made with eel as the main ingredient, which is cleaned and steamed in a steamer. The main ingredient is eel, and the cooking method is steaming, with a slightly salty and fresh flavor.
Snow Cabbage and Green BeansA Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.
Pickled Mustard Greens with Tofu SkinA classic Chinese home-style dish made by stir-frying pickled mustard greens with seasoned tofu skin, offering a savory and slightly spicy flavor.