Chuda Yuxiao Dumplings
小吃快餐 · ⭐ 3.9
70 meters south of the intersection of Xinghua Road and Shifu Street, west side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters south of the intersection of Xinghua Road and Shifu Street, west side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Fresh Mushrooms, Pork and Scallion, Vegetarian Three-Fresh Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: 70 meters south of the intersection of Xinghua Road and Shifu Street, west side of the road
- Popular dishes: Salted Pepper Fresh Mushrooms, Pork and Scallion, Vegetarian Three-Fresh Dumplings, Bitter Greens with Almonds, Eggplant with Vermicelli
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Dishes
Salted Pepper Fresh MushroomsBlack pepper salt fresh mushrooms is a dish using fresh mushrooms as the main ingredient. Cleaned mushrooms are sliced or used whole, then deep-fried until slightly golden. After removing, stir-fry with black pepper salt and garlic in a little oil until evenly coated.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are filled with cabbage, mushrooms, and tofu. The ingredients are chopped, mixed with seasonings, wrapped in dumpling wrappers, and then boiled or steamed before serving.
Bitter Greens with AlmondsA refreshing cold dish made with bitter greens and crispy almonds, dressed lightly with sesame oil and seasonings.
Eggplant with VermicelliA classic Chinese home-style dish featuring eggplant and vermicelli, stir-fried together with savory seasonings for a comforting, flavorful meal.
Fennel Pork DumplingsFennel pork dumplings are made by wrapping a filling of fresh fennel and pork in dough, seasoned and mixed evenly. The dumplings are then boiled or steamed until soft and flavorful.
豆角肉豆角肉是一道以豆角和猪肉为主要食材的菜肴。豆角洗净后切段，猪肉切片或切丁，先将肉炒至变色，再加入豆角翻炒，调味后焖煮至熟透。
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
Shiitake Pork DumplingsDumplings filled with minced pork and shiitake mushrooms, steamed or pan-fried for a savory, aromatic bite.
Yellow Chives and Pork DumplingsYellow chives and pork dumplings are made with fresh yellow chives and minced pork, hand-folded into delicate wrappers. The filling is savory and aromatic, offering a satisfying bite with each dumpling.