Longcheng灶 (Guanghua Road Branch)
江浙菜 · ⭐ 4.0
Room 201, 2nd Floor, Building 4, Guanghua Shijia, Zhi Jiao Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 201, 2nd Floor, Building 4, Guanghua Shijia, Zhi Jiao Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Stew in Cantonese Style, Sour Cabbage Fish, Mixed Tofu Skin Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.0
- Address: Room 201, 2nd Floor, Building 4, Guanghua Shijia, Zhi Jiao Road
- Popular dishes: Beef Stew in Cantonese Style, Sour Cabbage Fish, Mixed Tofu Skin Noodles, Old Hen Turtle Fish Ball Stew (Whole), Garlic-Flavored Edamame
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Dishes
Beef Stew in Cantonese StyleA Cantonese-style beef stew made with tender beef, potatoes, and carrots, slow-cooked in a savory sauce with soy sauce, sugar, and spices.
Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers, popular in Sichuan cuisine.
Mixed Tofu Skin NoodlesA refreshing dish made by mixing thin tofu skin strips with vegetables and dressing, known for its delicate texture and savory flavor.
Old Hen Turtle Fish Ball Stew (Whole)A hearty stew featuring a whole old hen and turtle with handmade fish balls, simmered to perfection for rich flavor and nourishment.
Garlic-Flavored EdamameStir-fried fresh soybeans with garlic, seasoned with salt and spices to blend the garlic aroma with the beans' natural fragrance. No complex ingredients are used to highlight the original taste.
Steamed Yellow CroakerSteamed yellow croaker is a Chinese dish made by steaming fresh fish with ginger and scallions, resulting in tender, flavorful meat.
Plum Pork RibsA Chinese dish made with pork ribs simmered in a sweet and sour sauce with dried plums, resulting in tender meat and rich flavor.
Sour Beef StewA hearty stew made with beef and sour ingredients like pickled vegetables and tomatoes, offering a tangy and savory flavor.
Golden Chicken RollsA dish made with chicken breast, egg yolk, and corn, deep-fried and served golden and flavorful.
Leek-flavored Tuo PowderA Chinese home-style dish made with fresh leeks and potato starch noodles, stir-fried together for a fresh and savory flavor.
Fish SkinFish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.