Flavor Foil-Steamed Scallops Noodles (Dongpu Branch)
小吃快餐 · ⭐ 3.5
Room 101, No. 15 Miaoyuan South 1st Street, Huangcun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 15 Miaoyuan South 1st Street, Huangcun Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Asian Squid Blossom, Kiss Sausage, Zo Dashishi Sour Pickled Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 101, No. 15 Miaoyuan South 1st Street, Huangcun Subdistrict
- Popular dishes: Asian Squid Blossom, Kiss Sausage, Zo Dashishi Sour Pickled Beans, Crispy Crab Cake, Master Kong Rock Sugar Pear Canned
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Dishes
Asian Squid BlossomFresh squid is cut into floral patterns and quickly cooked with aromatics for a crisp, savory dish popular in Asian cuisine.
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Zo Dashishi Sour Pickled BeansZuo Dashil Acid Bean Sprouts is a cold dish made from fresh beans, fermented and pickled. Wash and cut beans, add salt, chili, garlic, seal and ferment for several days, then mix with sesame oil and seasonings.
Crispy Crab CakeCrab cake is a dish primarily made with crab meat. The preparation involves mixing crab meat with other seasonings to create a filling, which is then placed between two prepared crab shells. Finally, it is cooked using an appropriate method to set its shape and achieve a unique texture.
Master Kong Rock Sugar Pear CannedKangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Xia Mi Jiao Welfare ReturnA premium dumpling filled with fresh shrimp and pork, featuring a soft and chewy wrapper and a savory, juicy filling, traditionally handcrafted and best enjoyed with a special sauce.
Fresh Shrimp and Clam NoodlesFresh shrimp and clams rice noodles is a dish featuring fresh shrimp and clams as main ingredients, served with rice or river noodles. The shrimp and clams are blanched, then stir-fried with葱姜蒜, chili, and seasonings, added to broth or sauce, mixed with noodles, and garnished with cilantro or green onions.