Qiao Chu Niang · Home-style Cooking (Ruijin Road Branch)
江浙菜 · ⭐ 4.4
No. 689 Jiefang South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 689 Jiefang South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 一品狮子头, Rural Leek Dumplings, Glacier Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.4
- Address: No. 689 Jiefang South Road
- Popular dishes: 一品狮子头, Rural Leek Dumplings, Glacier Eggplant, Spicy Fresh Black Bass Slices, Spring Water Beef Shank
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Dishes
一品狮子头一品狮子头是一道以猪肉为主要食材的菜肴，将猪肉剁成肉馅后加入调味料搅拌均匀，手工捏成大肉丸，放入锅中慢火炖煮至熟透。通常搭配高汤或清汤，使肉丸口感软嫩、味道浓郁。
Rural Leek DumplingsA traditional Chinese pastry made with fresh leeks, eggs, and pork, wrapped in dough and pan-fried until golden brown.
Glacier EggplantGlacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
Spicy Fresh Black Bass SlicesFresh black bass slices quickly blanched and stir-fried with chili, Sichuan pepper, garlic, and other seasonings. Tender fish meat with a fragrant, slightly spicy flavor, showcasing authentic Sichuan taste.
Spring Water Beef ShankBeef shank slowly simmered in spring water until tender, offering a rich, savory flavor and firm texture.
Huai'an Soft NoodlesHuai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
Huaiyang Boiled Tofu ThreadsHuaiyang boiled tofu threads is a traditional Jiangsu dish made primarily from dried tofu. Thinly sliced tofu is blanched, then simmered with ham, chicken breast, and shrimp in broth, seasoned lightly with salt and MSG. The result is tender threads with a rich, savory flavor.
Salted Water Grass DuckA traditional dish made by simmering grass-fed duck in salted water, resulting in tender, savory meat with a natural flavor.
Secret-Recipe Taro StewA savory stew made with taro, pork belly, and mushrooms, slow-cooked in a secret sauce for rich, aromatic flavor.
Golden Spicy Sesame ChickenA flavorful dish of tender chicken marinated in spicy sesame sauce, known for its bold aroma and numbing heat.
Nanjing Double Stinky PotA traditional Nanjing dish featuring stinky tofu and stinky amaranth, simmered with pork belly and mushrooms for a rich, distinctive flavor.
Fish Head with Big PancakeA traditional Chinese dish featuring a fresh fish head stewed with big pancakes, tofu, and greens; the pancake soaks up the rich broth for a flavorful experience.