Zhuangyuan Lou Fusion Cantonese Cuisine (Greenland Fun City Branch)
江浙菜 · ⭐ 3.9
No. 2033 Caoyang Road, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2033 Caoyang Road, 3rd Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Black Hair Pig Meat, Orange Beef Tenderloin, Stewed Softshell Turtle with Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.9
- Address: No. 2033 Caoyang Road, 3rd Floor
- Popular dishes: Stir-Fried Black Hair Pig Meat, Orange Beef Tenderloin, Stewed Softshell Turtle with Free-range Chicken, Jiangnan Braised Three Treasures, Seafood Bean Noodles
China trip · China travel
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Dishes
Stir-Fried Black Hair Pig MeatA classic Chinese dish made by stir-frying black hair pig meat with vegetables like green peppers and garlic for a spicy, savory flavor.
Orange Beef TenderloinA fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
Stewed Softshell Turtle with Free-range ChickenA rich stew combining softshell turtle and free-range chicken, slow-cooked to perfection for a savory, nourishing dish.
Jiangnan Braised Three TreasuresA classic Jiangnan-style dish featuring eggplant, potato, and green pepper braised in a savory sweet soy sauce, offering a rich, comforting flavor.
Seafood Bean NoodlesA Chinese dish made with yellow bean noodles and fresh seafood like shrimp, squid, and clams, offering a savory and satisfying flavor.
Special Stewed Fish Head with Fermented Wine AromaA richly flavored dish featuring a large fish head stewed with fermented wine aroma, seasoned with salted pork and bamboo shoots for a savory, aromatic taste.
Stir-fried Three Whites in Fermented SauceZao Liu San Bai is a traditional dish made primarily with fish slices, chicken breast slices, and bamboo shoot slices. To prepare it, the three main ingredients are sliced thinly, then marinated with fermented rice wine brine for a short time. Next, they are quickly stir-fried in hot oil to retain their tenderness, and finally, a specially prepared fermented rice wine sauce is poured over them to enhance the unique flavor.
Pork Stomach and Lung SoupPork stomach and lung soup is a soup made primarily with pork stomach and pork lung, cooked by boiling. It has a fresh taste and is nutritious.
Chinese Red Bean with Yam and Wood Ear MushroomsMain ingredients are Chinese red beans, yam, and wood ear mushrooms, stir-fried quickly. The texture is crisp and tender, with a fresh and delicate flavor.
阿婆红烧肉阿婆红烧肉以五花肉为主要食材，经过焯水处理后与冰糖、生抽、老抽、料酒、八角、桂皮等调料一同炖煮，直至肉质软糯、色泽红亮。
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.