Gu Su Qin Long Chang (Mudu Ancient Town Store)
小吃快餐 · ⭐ 4.0
No. 13, Shunong Alley, Shantang Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Shunong Alley, Shantang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Pine Nut Zongzi Candy, Red Date Paste Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 13, Shunong Alley, Shantang Street
- Popular dishes: Braised Tofu Cubes, Pine Nut Zongzi Candy, Red Date Paste Cake, Peach Crisp, Plum Blossom Cake
China trip · China travel
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Dishes
Braised Tofu CubesA Chinese dish made by simmering tofu cubes in a seasoned sauce until flavorful and tender.
Pine Nut Zongzi CandyA traditional Chinese candy made from glutinous rice and pine nuts, shaped like zongzi and coated in syrup for a sweet, crunchy treat.
Red Date Paste CakeJujube paste cakes are made by steaming, pitting, and grinding red dates into a paste, then mixing with flour to form dough. The dough is filled with jujube paste, pressed into饼 shapes, and pan-fried or baked.
Peach CrispPeach crisp is a traditional Chinese pastry made primarily from low-gluten flour, lard, and sugar. The preparation involves mixing the ingredients into a dough, dividing it into small portions, flattening each into a round cake, sprinkling sesame seeds on the surface, and baking in an oven until golden and crispy.
Plum Blossom CakeA traditional Chinese snack made from glutinous rice flour and red bean paste, steamed into a plum blossom shape with a soft, sweet texture.
Haitang CakeA traditional Chinese sweet dessert made with glutinous rice flour and red bean paste, shaped like a hibiscus flower and baked until soft and sweet.
Sticky RiceSticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
芝麻酥糖芝麻酥糖是一种以糯米粉、白砂糖和芝麻为主要原料制成的传统甜点。制作时将糯米粉与糖混合后加热熬制，再加入炒香的芝麻搅拌均匀，最后压制成型并冷却定型，形成外层酥脆、内里软糯的糖果。
Peanut Caramel CandyPeanut brittle is a traditional dessert made primarily from peanuts, supplemented with sugar and other seasonings. The preparation involves roasting and grinding the peanuts, then mixing them with boiled syrup. After thorough blending, the mixture is poured into molds to cool and solidify, finally being cut into small pieces.
Sesame CakeA traditional Chinese pastry made with flour, sesame seeds, sugar, and oil, featuring a crispy crust and sweet filling.