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Yan Erniang Fresh Fish Restaurant (Liuzao Branch)

Hot pot · ⭐ 4.5

No. 2319 Zhouzhu Highway

Dishes

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  Er Niang Buckwheat Noodles

  A dish featuring buckwheat noodles served with a secret sauce and seasonal vegetables, known for its rich flavor and satisfying texture.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Original Cut Angus Ribeye

  Prime Angus ribeye, made from high-quality Angus beef and directly cut to preserve the natural texture of the meat. Simply pan-sear or grill for a tender, juicy beef experience.
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  Original Cut Wagyu Beef Rolls

  Original sliced beef rolls are made by slicing fresh beef into thin pieces and rolling them without marinating or adding seasonings, preserving the beef's natural flavor. Typically, the beef slices are laid flat and rolled from one end to form cylindrical meat rolls, ready for direct cooking or use in hot pot and barbecue.
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  Big Head Carp

  A dish made from bighead carp, marinated and steamed, featuring tender fish meat and rich broth, often seasoned with ginger and scallions.
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  Large Black Tiger Shrimp Dumplings

  Large-sized black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and minced after removing the shells. Salt, egg white, and starch are added and mixed thoroughly to form a sticky paste, then shaped into large颗粒 (pieces). The dish is prepared by boiling or steaming, preserving the shrimp's elasticity and fresh flavor.
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  Fresh Frog Legs

  Fresh frog legs stir-fried with garlic, chili, and fermented bean paste, served with vegetables for a spicy and savory flavor.
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  Wolffish

  A freshwater fish with delicate flesh, commonly steamed or braised with ginger, scallions, and garlic to highlight its natural freshness.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Slender Catfish (Spineless)

  A spineless freshwater fish with tender, flavorful flesh, commonly steamed or braised to preserve its natural taste and enhanced with ginger, scallions, and garlic.
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  Clear River Fish

  Clear River fish is a dish featuring fresh fish from the Clear River region, typically carp, crucian carp, or bream, cleaned and cooked by steaming, braising, or stewing to preserve the tender texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sichuan Peppercorn Fish

  Green Sichuan pepper fish uses fresh grass carp as the main ingredient, paired with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings. The fish slices are marinated with wine and salt, then stir-fried or stewed with green Sichuan pepper and other spices to ensure tender, flavorful meat.
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  Spicy Rapeseed Oil Base

  A spicy rapeseed oil base made by stir-frying dried chilies, Sichuan peppercorns, ginger, and garlic in fresh rapeseed oil, ideal for hot pot or stir-frying.

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