Shiliang Seafood Delivery (West District of Chaoyue Baihui Shopping Center)
鱼鲜 · ⭐ 3.4
Room D056, Floor 1, West Zone, South of Wangsiying Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room D056, Floor 1, West Zone, South of Wangsiying Village. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Pig Tail, Fresh Chives, Fresh Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.4
- Address: Room D056, Floor 1, West Zone, South of Wangsiying Village
- Popular dishes: Fresh Pig Tail, Fresh Chives, Fresh Eggs, Red Fragrant Crisp Pear, Lamb Kidneys
China trip · China travel
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Dishes
Fresh Pig TailFresh pig tails are cleaned, blanched to remove odor, then simmered with ingredients such as ginger slices and green onion segments until the meat becomes tender, preserving the original flavor of the pig tails.
Fresh ChivesFresh chives are a common vegetable, typically used whole or chopped. The main ingredient is chives, which can be stir-fried, made into a cold dish, used as a filling, or combined with other ingredients such as eggs or pork for cooking. Preparation methods include blanching, quick stir-frying, or steaming to preserve their tender texture.
Fresh EggsFresh eggs are prepared by beating the eggs and heating them with oil or water until they solidify into shape. The main ingredient is eggs, and a small amount of salt or other seasonings can be added as needed.
Red Fragrant Crisp PearRed Xiangsu Pear is a dish primarily made with Red Xiangsu Pear. Typically, the pear is cored and sliced or cooked whole, sometimes with rock sugar or honey for flavor, resulting in a soft, sweet, and smooth texture. No complex additional ingredients are used in the preparation, highlighting the pear's natural sweetness and aroma.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Blood ClamBlood clam is a dish primarily made with fresh clams, typically stir-fried with minced garlic, ginger slices, and other seasonings to allow the clams to fully absorb the flavors. A small amount of yellow wine and soy sauce is often added during preparation to enhance aroma while preserving the clams' tender texture.
Enoki MushroomEnoki mushroom is a small edible fungus, typically white or light brown, with a small cap and slender stem. It can be cleaned directly and stir-fried, used in soups, or added as a side ingredient to other dishes. Common preparations include stir-frying, stewing with meat, or using it as a hot pot ingredient.
Squid SkewersSquid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.
Squid Tentacle SkewersSquid tentacle skewers, made from fresh squid tentacles that are carefully prepared and marinated in a special seasoning to infuse flavor. The pieces are then threaded onto bamboo skewers and grilled until golden and slightly charred, resulting in a tender texture and rich aroma.