Qianli Xiang Wonton King (Ronghua Flower Garden Branch)
小吃快餐 · ⭐ 3.7
Room 102, Building 8, Ronghua Huayuan, Xusuguan Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 8, Ronghua Huayuan, Xusuguan Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianlixiang Small Dumplings, Qianli Xiang Xiao Hun Dun, 培根玉米炒饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 102, Building 8, Ronghua Huayuan, Xusuguan Economic and Technological Development Zone
- Popular dishes: Qianlixiang Small Dumplings, Qianli Xiang Xiao Hun Dun, 培根玉米炒饭, 特色炒饼丝, Corn and Pork Dumplings
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Dishes
Qianlixiang Small DumplingsFresh pork and shrimp filling wrapped in thin dough, simmered in a savory broth made from pork and chicken bones, seasoned with herbs and spices for a rich, aromatic flavor.
Qianli Xiang Xiao Hun DunQianlixiang small dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is evenly mixed, placed in the dumpling wrappers, and cooked in boiling water until they float.
培根玉米炒饭培根玉米炒饭主要由米饭、培根和玉米粒制成。将米饭提前备用，培根切片，玉米粒可使用新鲜或冷冻的。热锅加油，先炒香培根，再加入玉米粒翻炒，随后加入米饭拌匀，最后调味即可。
特色炒饼丝特色炒饼丝主要由宽面条切丝后与鸡蛋、葱花、胡萝卜丝、青椒丝等配料一同翻炒制成，加入适量酱油、盐和调味料，炒至面条微焦且食材熟透。
Corn and Pork DumplingsCorn meat dumplings are a traditional Chinese pastry made with pork and fresh corn. The pork is minced and mixed with chopped corn kernels, seasoned, then wrapped in dumpling wrappers and boiled or steamed.
Celery DumplingsCelery dumplings are made with fresh celery and pork filling, hand-rolled into delicate wrappers and boiled until tender. A classic Chinese comfort food.
Shepherd's Purse DumplingsJi菜 dumplings are made with fresh jicai and pork. Jicai is washed, chopped, mixed with minced pork, seasoned, and blended into filling. Dough is prepared from flour and water, filled, sealed, and boiled to serve.
荠菜猪肉蒸饺荠菜猪肉蒸饺以新鲜荠菜和猪肉为主要食材，将荠菜洗净切碎与猪肉馅混合，加入调味料拌匀制成馅料，包入饺子皮中，上锅蒸熟。制作过程中不使用油炸，保留食材原味。
Jie's Wuxi Steamed Soup BunsWuxi steamed soup buns filled with pork and gelatin, delicately pleated and steamed to perfection. Juicy, tender, and savory.
Fresh Meat TangyuanFresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork and shrimp, boiled until soft and chewy.