Nanjing Flavor Big Bowl Noodles (QinHong South Road Branch)
小吃面食 · ⭐ 3.6
No. 2, Kang'anli
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Kang'anli. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Noodles, Tripe, Special Three-Fresh Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 2, Kang'anli
- Popular dishes: Beef Noodles, Tripe, Special Three-Fresh Noodles, Pork Liver Noodles, Pig Skin and Pork Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Special Three-Fresh NoodlesSpecial Three-Fresh Noodles feature noodles with shrimp, egg, and lean meat or fish slices. Cooked noodles are mixed with seasoned broth, topped with blanched seafood and meat, then garnished with green onions or cilantro.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Pig Skin and Pork NoodlesA traditional Chinese noodle dish featuring pork belly and pig skin in a savory broth, served with wheat noodles.
Pig Trotter and Skin NoodlesA Chinese noodle dish featuring braised pork ribs and fried skin, served in a savory broth with noodles.
Pig Intestine and Skin NoodlesA Chinese noodle dish featuring stewed pork intestines and fried skin, served in a savory broth with chewy noodles.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Eel NoodlesA traditional Jiangsu dish featuring eel and noodles, cooked in a savory broth or stir-fried with pork fat for rich flavor.
Sausage NoodlesA Chinese home-style dish made with Italian sausage and noodles, stir-fried with vegetables and seasoned to perfection.